Hotel with half-board in Saalbach
The cuisine in the Thurnerhof is inspiring. And confounds your expectations. Regional produce combines with seasonal resources. Meat from the butcher's, herbs from the meadows and milk from the farm. Resulting in gourmet-style creations.
Breakfast
Mindful, good and wonderful. Freshly baked bread. Soft cheese. Milk fresh from the cow in the jug. Scrambled eggs from the Cooking Station. Nourishing yoghurt with nuts. Regional salami. And real butter. You slowly awaken.
– from 7.30 to 10.30
Sweet & Savoury
Before relaxing, at the adventure play area and after enjoying sporty activities. You relax in the snug, in front of the building and on the Thurnerhof terrace. Special little things, spritzers and deliciously moist cakes. Polish off both sweet & savoury.
– from 15.30 to 17.00
Evening meal
You slip into a lovely finery, find your set table, enjoy salad, starters and soup, feast on your chosen main and sample a fine dessert. Then soft cheese and a select wine. Life is good.
– from 18.00
– please be seated by 20.30
– 6-course menu
– four mains to choose from
– please be seated by 20.30
– 6-course menu
– four mains to choose from
THURNERHOF HALF BOARD
- At the Thurnerhof so many features are inclusive. And even more. Included in the price.
- Hotel Restaurant Thurnerhof is a hotel providing half-board in Saalbach Hinterglemm.
- Breakfast.
- Sweet & savoury.
- 6-course menu. Evening meal with salad, starters, two soups to choose from, four mains to choose from (with one vegetarian main option), dessert and cheese.
THURNERHOF CHILDREN’S MENU
- A children's menu is available at the Thurnerhof. With meals for every tum. Featuring regional specialities, Austrian classics and colourful ingredients.
- Kids polish off the Thurnerhof children's menu. Or feast on the Thurnerhof menu and feel like grown-ups. At any rate, everyone gets to experience natural cuisine.
REGIONAL PRODUCE AND SEASONAL RESOURCES
At the Thurnerhof we live with nature. And we define ourselves as a Green Hotel.
DELICIOUS VEGETARIAN TREATS
- We prepare vegetarian food. There is also one vegetarian main option provided for our evening meal selection.
ALLERGIES AND INTOLERANCES
- Fructose, gluten, histamine and lactose aren’t well tolerated by every tummy. The chefs in the Thurnerhof are trained when it comes to allergies and food intolerances. And create meals that are appropriate and digestible.
- Please let us know when you are making an enquiry. To help us plan.
Authentic, sophisticated and harmonious. Natural recipes, wonderfully delicious treats and contemporary arrangements. You experience culinary sophistication. From the morning right through to the evening.
Blazej
Team Thurnerhof
Head Chef seit 2021
Farm kid, top chef, and changemaker. With a mindful focus on sustainable concepts and a respectful approach — from raw ingredient to plated dish.
„You can taste regionality. Fact.’’
